Sugar Free Dark Chocolate Celebration Cake

Size 500g (5 inch) 1kg (8 inch)

Rs. 1,799.00

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Quantity

Made with millet flour, rice flour, tapioca starch, sweetened with monk fruit and erythritol, topped with a luscious dark chocolate ganache.

(Please note gluten free-vegan, products are made in a facility that also produces gluten products. Please avoid for serious celiac allergies.)

Ingredients

Jowar, Rice, Tapioca, Oil, Salt, Baking Powder, Baking Soda, Dutch Cocoa Powder, Monk fruit Sweetener, Erythritol, Soy Milk, Coffee.

Storage & Shelf Life

Please refrigerate ASAP. Consume after keeping out for 15 min. Refrigerate in airtight box upto 3 days

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