Dark Chocolate Ganache Bento
Dark Chocolate Ganache Bento
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A soft, melt in mouth cake, soaked with coffee, paired with a high quality 57% Dark Couverture Chocolate ganache. Topped with sea salt flakes.
(Please note gluten free-vegan, products are made in a facility that also produces gluten products. Please avoid for serious celiac allergies.)
Ingredients
Ingredients
Vegan version - Jowar, Cocoa Powder, Rice Flour, Tapioca Starch, Vanilla Extract, Xanthan Gum, Salt, Baking Soda, Baking Powder, Raw Khand, Soy Milk, Sunflower Oil, Vinegar, 57% Couverture Chocolate, Coffee, Water.
Eggless version - Maida, Cocoa Powder, Vanilla Extract, Salt, Baking Soda, Baking Powder, White Sugar, Milk, Sunflower Oil, Curd, 57% Couverture Chocolate, Coffee, Water, Low Fat Cream.
Storage & Shelf Life
Storage & Shelf Life
Please refrigerate ASAP once received. Remove from the fridge for 10 min prior to cutting. Store in an airtight container, in the fridge, once cut, consume within 3 days.
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